MaaSoy

'Saivai - Vegetarian Protein Cubes' is a soy protein-based product developed by us using a unique process created by our team after 3 years of R&D. Saivai cubes are irregularly shaped, ready-to-cook cubes made by blending soy protein, wheat fibre, starch, fat and yeast extract to give it a juicy and fibrous texture. Saivai is • vegetarian • rich in protein • low in fat • vegan • gluten-free and can be used to make a variety of dishes. Some regular dishes that can be made using our Saivai Cubes are - • Curries • Fry (65) • Biryani • Manchurian • Chukka • Dosa topping • Pizza topping • Momo filling • Kathi roll The list goes on with endless opportunities for preparing innovative dishes. As the list suggests, Saivai cubes are incredibly versatile and healthy. They blend well with all types of cuisines be it South Indian, North Indian, Chinese, Continental or Bakery applications, the unique texture and the savory note of Saivai brings out its best in every dish.