MAASS Restaurant
Restaurants
Fort Lauderdale, Florida, United States
9 employees
- Employees
- 9
- Contacts
- 2
- Emails
- 2
- Phones
- 1
MAASS Restaurant Overview
- Headquarters
- Fort Lauderdale, Florida, United States
- Website
- www.maassftl.com
- Industry
- Restaurants
- Employees
- 9
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About MAASS Restaurant
A contemporary wood-fire restaurant inspired by the techniques and ingredients of Europe and Japan, MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Four Seasons in Fort Lauderdale. Beautiful ingredients are sourced from the finest markets, with a focus on Japanese seafood and luxury fruits, while table side cocktails and polished presentations channel the dining experiences of Europe's most exciting gastronomic cities.
MAASS Restaurant Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
- Phone contacts
- 1
- 33.3% coverage
MAASS Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| David Brito | Executive Chef at Maass Restaurant | Fort Lauderdale, Florida, United States |
Email
Phone
|
| Jairo Carrillo | Certified Sommelier at Calusso Fort | Fort Lauderdale, Florida, United States |
View
|
| Emanuel Diaz | Sommelier - Restauranteur - Hospitality | Washington Dc-baltimore Area, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles