Macarooz

Founded in 2014 by husband-and-wife duo Bryce and Kathy, Macarooz has spent the past decade redefining the world of macarons by crafting innovative and exciting flavors that go beyond tradition. In 2020, the company's passion for innovation led to the creation of the World’s First Gluten-Free Mac Pop. Pops made with macarons, not cake. This breakthrough product embodies our commitment to pushing boundaries while delivering exceptional desserts. At Macarooz, our mission is simple: to make life a little sweeter for everyone. We’re a specialty dessert brand that blends warmth, nostalgia, and a touch of elegance into every bite. We balance timeless classics with inventive seasonal twists that evoke sensory delight and memorable moments. As we continue to grow, our vision remains rooted in sharing happiness through handcrafted confections, building a brand that’s as much about experience as it is about flavor. Join us in bringing sweetness to the world—one macaron (or Mac Pop) at a time.