Magaroma

Magaroma is on a mission to introduce the world to India’s finest traditional foods, starting with Litti Chokha and Champaran specialties like Handi Chicken, Handi Mutton, and Handi Paneer. We’re creating a global Quick Service Restaurant (QSR) chain, rooted in India’s authentic flavors, with our first outlet in Bangalore. Our flagship Litti Chokha, featuring roasted wheat balls (Litti) with mashed vegetables (Chokha), showcases the rich flavors and nutritional power of Sattu, India’s ancient superfood. Champaran dishes are slow-cooked in traditional clay pots, giving a unique depth and aroma, ideal for the modern, health-conscious consumer. We aim to bring these dishes, known for their authentic taste and nutritional value, to tables worldwide. Why Litti Chokha and Champaran Dishes? Litti Chokha and Champaran cuisine embody tradition and health. These dishes, high in protein, fiber, and essential nutrients, offer a wholesome alternative to fast food. At Magaroma, we’re setting new standards by ensuring authentic taste and quality across locations, redefining global dining experiences. Our Vision: Magaroma’s vision is to be a global brand celebrating India’s culinary heritage. As we expand, we’ll bring Litti Chokha, Champaran dishes, and other innovative Sattu-based offerings to an international audience. Our upcoming Magaroma Hospitality Services will provide career opportunities in our outlets and beyond, supporting restaurant and hotel recruitment. Additionally, we’re launching Litti Party events to foster community and celebrate this iconic dish with people worldwide. Founder’s Journey: Magaroma was inspired by our founder’s passion for authentic Indian food, especially Litti Chokha, which was missing from their travels. Seeing the need for healthy, traditional flavors globally, Magaroma was created to bring Indian cuisine to a broader audience.