Mailo's The Pasta Project
Company

Mailo's The Pasta Project

Restaurants Gr 63 employees
Employees
63
Contacts
1
Emails
1

Mailo's The Pasta Project Overview

Headquarters
Gr
Website
www.mailos.gr
Industry
Restaurants
Employees
63
Founded
2019
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About Mailo's The Pasta Project

Mailo’s The Pasta Project was born in 2019 as an alternative & innovative concept that combines fresh pasta with streetfood culture. It offers delicious flavors of fresh pasta in different shapes accompanied by 10 fresh signature sauces. The raw materials used come from certified Greek & Italian producers, ensuring the highest quality & taste. All dishes are prepared from scratch to end-product in-front of the eyes of its guests. A unique culinary journey! The stores follow a specific architecture & design layout, showcasing the iconic figure of Mailo’s and initiate the “open-kitchen” philosophy to create a cozy atmosphere & an unforgettable experience for all ages. Made with Love & Pasta! Available in 39 locations in Greece & Cyprus

Mailo's The Pasta Project Contact Details

People in AeroLeads
4
With contact data
1
Email contacts
1
25.0% coverage

Mailo's The Pasta Project Org Chart

Sample employees and titles
Name Title Contact
Yiannis Kapokakis Demand & Supply Planning - Forecasting
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Maria Karampatou Head of Marketing at Mailo’s the Pasta
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Queenzy Limpiada Head Cook at Mailos the Pasta Project
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Michalis Sounoglou Food & Beverage Outlet Manager / Maitre
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Employees by Management Level

Individual contributor 2 profiles
VP / Head 1 profile
Manager 1 profile

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