July 2016, Makaya Chocolate takes its name from the majestic culmination of our proud massif de la Hotte. A meeting with the planters of the North, precisely those of the cooperative FECCANO, generated the innovative idea to offer our land its
first chocolate factory. In addition, adding value to the cocoa produced by more than 3,600 farmers was more than an imperative. The transition from a pivotal idea to concrete was made during the installation of a laboratory in Delmas. The chocolate factory is taking its first steps in September 2016, at the Village Gourmand de Goûts et Saveurs. From her first selection of cocoa, through her first roasting until her first production, she has amazed more than one on this day.
Makaya Chocolat products, result of an excessive creativity, have a considerable contribution on the agricultural production of Haiti. Indeed, the cocoa from which
they are derived comes from the terroir. What's more, the value of this agricultural commodity was starting to crumble. In addition to advocating the consumption of local products, Makaya Chocolat is inflexible when it comes to its production 100% organic. The chocolate factory places on the palate of its consumers an edible work of art, without preservatives, nor of artificial colors, under punctilious sanitary conditions.
Makaya Chocolat is a pioneer in the field that has chosen it, asserts itself by making the pride of the terroir and imposes itself in this coveted environment of the Europeans. If promoting culture is a duty for the sons and daughters of this country, Makaya Chocolat has responded with dignity to this commitment. Moreover, his participation in various cultural activities such as Tastes and Flavors and Zen Haiti, testifies. Makaya Chocolate is more than a factory of the precious chocolate confectionery.
A whole life story is hiding behind each tablet, each dragee, each praline.
Thank you for writing with us this noble and wonderful story!
Company Details
- Employees
- 13
- Founded
- -
- Address
- 2a, Rue Métélus, Pétion-Ville,ouest Ht 6140,haiti
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://www.makayacanada.ca/
- Keywords
- chocolate and cacao.
- HQ
- Pétion-Ville, Ouest
Makaya Chocolat Questions
Makaya Chocolat's website is https://www.makayacanada.ca/
Makaya Chocolat's LinkedIn profile is https://ht.linkedin.com/company/makayachocolat
Makaya Chocolat has
13 employees.
View email and phone details for 13
employees at Makaya Chocolat.
Makaya Chocolat's industry is
Food and Beverage Manufacturing
Makaya Chocolat's top competitors are
Capital Plus,
Jci (Pétion-Ville Innovation),
Vue Sur La Relève,
New American Chamber Of Commerce (Nacc),
Koze Fanmi (Kofan),
Habnet Chamber Of Commerce,
Haccof-Treasure Coast,
Wouushh Spices,
Uena Agency,
The Haitian Roundtable - Hrt.
Makaya Chocolat's categories are Food and Beverage Manufacturing
Makaya Chocolat's founding year is 2016
