Manishas Kitchen

First-ever restaurant in the Middle East, serving exclusive, pure-veg Maharashtrian cuisine, conceived and owned by Manisha Chitale, a passionate cook and an entrepreneur. At Manisha’s Kitchen, we care about your health just as much as we care about your taste buds, which is why all our food is always freshly prepared with the finest natural ingredients. We don’t use any kind of additives such as sodium bicarbonatee or food colour unless the recipe specifically requires it. And since all our food is freshly prepared for you, please feel free to request our staff for the recipe to be adjusted to your taste, while ordering – from more or less spicy to onion-and-garlic-free and much more. While traditional Maharashtrian cuisine is our speciality, we can also prepare North Indian and Chinese dishes, upon special request, to cater for private events, such as pooja prasads, functions and birthday parties.