Marché Moderne
Restaurants
Newport Beach, California, United States
22 employees
- Employees
- 22
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Marché Moderne Overview
- Headquarters
- Newport Beach, California, United States
- Website
- www.marchemoderne.net
- Industry
- Restaurants
- Employees
- 22
- Founded
- 2007
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Marché Moderne
Marché Moderne is a modern fine dining restaurant tucked along the pristine coast of Newport Beach, California. Owned by chefs Florent and Amelia Marneau since 2007, Marché Moderne continues to be an exploration of the couple’s rich culinary past, present and future. Today, the restaurant offers an expansive menu of modern and rustic French cuisine in a sophisticated and relaxed environment. In addition to the main dining room, guests are also more than welcome to head to the bar for a glass of wine or a cocktail, as well as light snacks or a full meal.
Marché Moderne Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Marché Moderne Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Velvet Lam | Pantry Cook at Marché Moderne | Huntington Beach, California, United States |
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| Omar Sanchez | Assistant General Manager at Marche Moderne |
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| Nicholas Seigman | Line Cook at Marché Moderne | Westminster, California, United States |
Email
Phone
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| Cahuzac Sylvie | General Manager at Marche Moderne Restaurant |
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Employees by Management Level
Individual contributor
7 profiles
Manager
3 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 2 | 2 | 1 |