Marco D'Oggiono Prosciutti Srl

Marco D'Oggiono Prosciutti Srl company information, Employees & Contact Information

MARCO D'OGGIONO PROSCIUTTI, historic ham factory, was founded in 1945 in Oggiono (Lecco) and continues today with passion and accurate knowledge to produce Prosciutti making a sweet and mild Prosciutto Crudo. In 1999 Prosciutto Crudo Marco d'Oggiono has been rewarded as a TRADITIONAL LOMBARDO PRODUCT and as such it is present in all the food guides of typical and traditional products from Lombardy.

Company Details

Employees
2
Address
Via Lazzaretto, 29, Oggiono,lombardia 23848,italy
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Oggiono, Lombardia
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