Marie Blachère US
Company

Marie Blachère US

Restaurants United States 185 employees
Employees
185
Contacts
1
Emails
1

Marie Blachère US Overview

Headquarters
United States
Industry
Restaurants
Employees
185
Founded
2004
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Marie Blachère US

Marie Blachère, founded in 2004 in Provence, France by entrepreneur Bernard Blachère, is a traditional French Bakery. Named for his daughter “Marie”, Bernard shares his passion for baking and French bread using the highest quality seasonal ingredients to create tarts, pastries and artisanal breads prepared, kneaded and baked on-site daily. In 2019, we made our US debut and opened two locations in Greenwich Village, Manhattan and Great Neck, Long Island NY. Our counter service market includes: sandwiches, salads, quiches and assorted house-made beverages (coffee, tea, matcha and lemonades). We encourage our guests to stay a while or grab a bite to go. With 500 locations in France, Marie Blachère is one of the largest bakeries throughout all of France and features a warm, friendly and authentic ambiance inspired by a French market concept with a welcoming, professional team trained to provide the best guest experience. Visit our France website to see for yourself at www.MarieBlachere.com.

Marie Blachère US Contact Details

People in AeroLeads
3
With contact data
1
Email contacts
1
33.3% coverage

Marie Blachère US Org Chart

Sample employees and titles
Name Title Contact
Songue Ekouta Jules Simeon
Email
Florence Gugliotta Reconversion En Agent Administratif
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Nicolas Guilbert Opérateur Chaîne De Production, Delifrance
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