Since 2002, we have had the privilege to do what we love and do best: provide our clients with some of the highest quality wild-caught and sustainable seafood on the planet.
Company Details
- Employees
- 64
- Founded
- -
- Address
- New York, New York
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- markfoods.com
- Keywords
- MSC Certified Seafood, Chilean Sea Bass, Spanish Octopus, NZ Mussels, Alaskan Black Cod, Lobster Tails, Crab Meat, Glacier 51 Toothfish, Skull Island Prawns.
- HQ
- New York, New York
Mark Foods Questions
Mark Foods's website is markfoods.com
Mark Foods's LinkedIn profile is https://www.linkedin.com/company/markfoods
Mark Foods has
64 employees.
View email and phone details for 64
employees at Mark Foods.
Mark Foods's industry is
Food and Beverage Manufacturing
Mark Foods's top competitors are
Isam Chile S.a.,
Lee Fish Usa,
New England Fish & Lobster Llc,
North Star Seafood, Llc,
Bristol Seafood,
Harbor Seafood Inc.,
Mark Foods Inc,
Ipsa,
Mazzetta Company, Llc,
Arista Industries, Inc..
Mark Foods's categories are Food and Beverage Manufacturing
Mark Foods's founding year is 2002
