5th Generation family winemakers, rooted in the Priorat since 1860s.
We replanted all our vineyards in 1902, after the Philoxera and we made vineyard our way to survive in the Priorat, until brothers Valentí and Ramón Llagostera in 1998 decided to create his own winery in the Priorat (where both spend his childhood) and making his own wines.
After 20 years we are glad to say that we are still full of passion and respect for this way of life.
Organic Certified Vineyards with biodynamic practices, because we care about the environment and we want to preserve it.
Always with manual labor in our metamorphic schist "Licorella" soils and berry by berry selection, to guarantee 100% premium quality grapes. Because we believe that it's all about the grapes.
Nowadays our 4 wines: CRESTES, SALANQUES, DOIX AND 1902 are Fresh, Balance and Elegant, with a limited production and all the essence of the Priorat’s Terroir.
Why Mas doix?
Sense of Place: To elaborate distinctive and fine wines that transport you to the Priorat, and make you feel it in the purest way.
Sense of Purpose: To preserve and enhance a way of life since S.XI century.
Sense of Joy: To celebrate life and enjoy with friends.
Company Details
- Employees
- 5
- Founded
- -
- Address
- Carretera T-702 Km 4, Poboleda,cataluña / Catalunya 43376,spain
- Industry
- Wine & Spirits
- Website
- http://www.masdoix.com/
- Keywords
- Raventós i Blanc.
- HQ
- Poboleda, Cataluña / Catalunya
Mas Doix Questions
Mas Doix's website is http://www.masdoix.com/
Mas Doix's LinkedIn profile is https://es.linkedin.com/company/mas-doix
Mas Doix has
5 employees.
View email and phone details for 5
employees at Mas Doix.
Mas Doix's industry is
Wine & Spirits
Mas Doix's top competitors are
Gramona,
Sanitex Latvija,
Inafrica,
Entrebosc,
Raventós I Blanc,
Recaredo,
Torelló Viticultors,
Clos Pachem,
Albet I Noya,
Pares Balta.
Mas Doix's categories are Wine & Spirits
Mas Doix's founding year is 1998
