One of America’s most celebrated Japanese chefs, three Michelin-starred chef Masayoshi “Masa” Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America.
In each new restaurant venture and in every life activity Masa strives to balance his commitment to tradition and excellence with his artist's desire to explore and innovate. His culinary creations exemplify the Japanese notion of kaiseki—the art form that seeks to discover and express a natural balance of taste, texture, appearance and color of food.
Company Details
- Employees
- 22
- Founded
- 2004
- Address
- 10 Columbus Circle, 4th Floor,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- masanyc.com
- Keywords
- Director at Masa Restaurants.
- HQ
- New York, NY
Masa Restaurants Questions
Masa Restaurants's website is masanyc.com
Masa Restaurants's LinkedIn profile is https://www.linkedin.com/company/masa-restaurants
Masa Restaurants has
22 employees.
View email and phone details for 22
employees at Masa Restaurants.
Masa Restaurants's industry is
Restaurants
Masa Restaurants's top competitors are
Masa Ny Llc,
Groupe Barrière,
Core:,
Sushi Noz,
Melisse Restaurant,
Nusr-Et,
Nami Nori,
La Mercerie,
Vinous Media Llc,
Abrasivos Especializados Y Convecionales S.a. De C.v..
Masa Restaurants's categories are Restaurants
Masa Restaurants's founding year is 2004
