Masienda company information, Employees & Contact Information

The Gorgeous Masienda Tortilla Press Lets Me Make Fresh Tortillas on the Fly Serious Eats

I Made More Than 50 Tortillas to Put Top Tortilla Presses to the Test — These Are the 5 Best Food & Wine

A Tortilla Favored by Chefs Is Now Available Nationwide (Published 2017) The New York Times

I wanted to disrupt Maseca and GRUMA. I really… KCRW

How I Got My Job: Connecting Top Restaurants and Home Cooks with Heirloom Corn and Masa Eater

Jorge Gaviria Is Changing the Way We Think About Corn Latina Magazine

Weekend Project: How to Make Perfectly Puffy Tortillas at Home Thrillist

Ellen Marie Bennett on Everything You Need for a Successful Home Kitchen theSkimm

Masa Beyond the Tortilla: Inventive Recipes Behind the Ingredient’s Third Wave Sunset Magazine

Shopping Cart: Masienda Bodega corn tortillas The Washington Post

Gen Z’s Homemade Tortillas Could Use an Upgrade Texas Monthly

Masa, the key to tortillas and tamales, inspires an award-winning documentary series NPR

F&W Game Changers: Kernels of Change Food & Wine

A Pozole Kit for the Holidays (Published 2021) The New York Times

Masa, the key to tortillas and tamales, inspires an award-winning documentary series NPR

I’ve Been Making Homemade Tortillas for Years — Here Are My Tips for Restaurant-Quality Tacos Food & Wine

An Heirloom Masa Harina (Published 2019) The New York Times

Salsa Macha Hecho en Los Angeles (Published 2021) The New York Times

A Mexican Powerhouse for Salsas, Pesto and, Yes, Guac (Published 2022) The New York Times

Forget bland and boring tortillas — Meet the man popularizing masa in the U.S. The Manual

How Masienda Works With Mexican Farmers To Distribute Heirloom Corn Internationally Eater

Rick Martínez’s Recipe for ‘Mind-Blowing’ Tortillas Starts With This Ingredient New York Magazine

How this founder kept his masa supply chain company alive after losing half of his staff to COVID-19 layoffs businessinsider.com

Meads That Celebrate Honeys From Around the Globe (Published 2023) The New York Times

Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca Chicago Tribune

11 Kitchen Tools You Need for Latin American Cooking HipLatina

Ancient Corn is Coming to Whole Foods. Just Don’t Try to Buy it in Mexico. Civil Eats

What the T Magazine Editors Are Eyeing This Holiday Season (Published 2022) The New York Times

'Masienda' owner Jorge Gaviria discusses benefits of Capital One Spark Cash Plus Card WTTE

This Twin Cities Filmmaker’s Artful Short Films About Masa Earned Two James Beard Nominations Eater Twin Cities

Jorge Gaviria awarded Forbes '30 Under 30' for Food and Wine And Bestselling Author KEYE

How to Make Fresh Corn Tortillas Food & Wine

Masienda gets back-to-basics with heirloom corn tortillas New Hope Network

Can Farm-to-Table Tortillas Help Sustain Mexico’s Corn Heritage? Civil Eats

How masa harina changed the course of human history — and gave us better tacos Salon.com

Mastering the art of homemade tortillas San Diego Union-Tribune

Chefs' Secret For More Flavorful Tortillas? Heirloom Corn From Mexico : The Salt NPR

Meaningful masa: Dallas chef Olivia Lopez makes magic with heirloom Mexican corn Dallas News

The 6 Best Tortilla Presses, According to the Pros Yahoo

Chobani Unveils Third Incubator Class In Food and Beverage BevNET.com

Atole de fresas al rescoldo (maize and charred strawberry drink) Recipe Los Angeles Times