Master Lanzhou

Master Lanzhou is a leading Australian restaurant business in the Asian noodles market category. Boasting authentic Lanzhou style beef noodles that typically take up to 28 hours to prepare, yet served in just 5 minutes, we are known for our traditional hand-pulled ‘la-mian’ noodles and our signature beef broth with 18 different spices, topped with our house-made chilli oil. Differentiating Master Lanzhou from other noodle brands is the attention and care dedicated to each bowl served. By sourcing high-quality ingredients, using traditional techniques and maintaining impeccable standards at each site, we have built a brand loved by the local Chinese and the broader Melbourne community. Master Lanzhou offers two dining experiences. Our flagship store is a family-friendly environment where the noodles are hand-pulled to order, while our Master Lanzhou Express provides quick and easy grab-and-go options to cater to convenience. Established in 2017, Master Lanzhou has now grown to 10 locations throughout Melbourne. Servicing both local and international residents alike, Master Lanzhou leads the way in innovative and modern product management and service. We pride ourselves on being an adaptive, pioneering brand, yet one that celebrates our rich cultural heritage and history.