Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home. This prompted him to open a cafe, where they could enjoy food and drinks.
Maximo's niece, Ruby Trota, who managed the kitchen, created a special recipe for fried chicken that became an instant favorite. Soon, the Filipino public heard about it and Max's Restaurant was born. It became famous for its Sarap-to-the-Bones® Fried Chicken and other well-loved Pinoy dishes.
Over the years, its popularity grew and became the go-to destination for Filipino family gatherings and milestone celebrations. It has locations all around the Philippines and overseas.
Company Details
- Employees
- 155
- Address
- 3rd Flr Kdc Plaza, Chino Roces Avenue, Makati,philippines
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.maxsgroupinc.com
- Keywords
- Mandaluyong.
- HQ
- Makati
Max's Restaurant Questions
Max'S Restaurant's website is http://www.maxsgroupinc.com
Max'S Restaurant's LinkedIn profile is https://ph.linkedin.com/company/maxsrestaurant
Max'S Restaurant has
155 employees.
View email and phone details for 155
employees at Max'S Restaurant.
Max'S Restaurant's industry is
Restaurants
Max'S Restaurant's top competitors are
Max's Group Inc.,
Jollibee Group,
Potato Corner,
Coca-Cola Europacific Aboitiz Philippines,
Mcdonald's Philippines (Golden Arches Development Corporation),
The Bistro Group,
Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.),
Philippine Airlines,
Sunnies Inc.,
Okada Manila.
Max'S Restaurant's categories are Restaurants
