Max'S Restaurant

Max'S Restaurant company information, Employees & Contact Information

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Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home. This prompted him to open a cafe, where they could enjoy food and drinks. Maximo's niece, Ruby Trota, who managed the kitchen, created a special recipe for fried chicken that became an instant favorite. Soon, the Filipino public heard about it and Max's Restaurant was born. It became famous for its Sarap-to-the-Bones® Fried Chicken and other well-loved Pinoy dishes. Over the years, its popularity grew and became the go-to destination for Filipino family gatherings and milestone celebrations. It has locations all around the Philippines and overseas.

Company Details

Employees
155
Address
3rd Flr Kdc Plaza, Chino Roces Avenue, Makati,philippines
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Keywords
Mandaluyong.
HQ
Makati
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