Mayfield Chocolates

Mayfield Chocolates makes and retails fine chocolates, featuring flavours of Australia eg., pure fresh dairy cream, Queensland rum, Tasmanian leatherwood honey, chocolate truffles and pralines made from Australia's native macadamia nuts etc., etc. Our past awards include a gold medal won in Europe (Belgium). Australia makes a lot of good foods, and our philosophy has always been to use some of them in our chocolates, rather than, say, cook syrups and add flavourings. Queensland is a big producer of sugar and dairy for example, so we use those ingredients to make a real caramel. Boxed chocolates can be packed individually to customers' requirements and are suitable for all sorts of occasions, including corporate gifts. As a retailer, we ensure that the chocolates in every box sold leave in perfect condition. As a manufacturer, we ensure that our chocolates are different from other brands. To take one example - we never use any vegetable fat in any recipe, so you'll never get that waxy film in your mouth... Mayfield Chocolates are not too sweet, and we know from experience that they appeal to, for example, European and Asian palates. Due to its unique recipes and retail format, Mayfield Chocolates has great potential for expansion into new markets within Australia and internationally - all it really takes is people who are willing to understand the whole concept and invest in it.... This is a type of business which benefits from current technological innovations in many ways, but which is itself not threatened by potential disruptive technological innovations. At the same time confectionery innovation is a very specialised field, and products can be hard to copy. So, if you think you might need some chocolates, or even want to buy into the industry, explore our website, pay us a visit.