MD Whitley Consulting

With concentration on the Food & Beverage Industry, I can assist in a number of different areas: * Financial - I can dig into your business to find ways to cut costs that are not needed, negotiate with distributors to get better pricing, improve your profit to increase your bottom line. Allow me to remedy any issues you may have. * Business Startups - Starting a business is no small feat. If you have a vision but need help getting it off of the ground, I can assist you in starting your business, providing a staff, teaching & training the professionals to help you succeed. During this time, providing you with the tools needed to operate. * Staff Education & Training - I can educate and train your staff in all areas of expertise needed to run your business. From creating entire training procedures to having in house classes for all scopes of F&B operations. Don’t know where to start, or need the expertise to do so? Allow me to train & educate your staff in a variety of areas in a professional manner so they may retain information giving your operation a more professional & polished look. * Menu Development - Creating menu items to fit your clientele can be the make or break for your business and your food cost. Does your menu need some creativity with the latest Culinary trends to drive in more guests? Allow me to provide some creative menu updates for you. Seasonally or year round, I will give your menu the refresh that your business needs. Whether it be a seasonal cocktail list, building depth on a wine list, a refreshed dessert focus or an entire menu overhaul. I can revive life into your business. * Interim General Manager - The entire Hospitality Industry is short staffed and you could be looking for the right fit to run the show at your operation. If you are unable to find that individual for your business, allow me to fill the void. I can manage your operation while recruiting, interviewing, hiring and then training the person to replace me.