Meals for All
Hospitals And Health Care
Gold River, California, United States
12 employees
- Employees
- 12
- Contacts
- 4
- Emails
- 4
- Phones
- 1
Meals for All Overview
- Headquarters
- Gold River, California, United States
- Phone Number
- Available in AeroLeads
- Website
- mealsforall.com
- Industry
- Hospitals And Health Care
- Employees
- 12
- Founded
- 2011
- Company Email
- Available in AeroLeads
- NAICS
-
Health Care and Social AssistanceSocial Assistance
About Meals for All
Reduce Survey Risk Meals for All has been accepted in states across the US --- each time successfully passing CMS, JCAHO, or State survey --- including intense California state surveys. Our flexible menu/meal system provides 1-7 days of complete meals & meets regulations for most states and accreditation organizations. Pre-planned Preparedness Meals for All are pre-planned meals that are nutritious & suitable for most ages, therapeutic diets & textures. Meals for All are manufactured under USDA inspection with the utmost attention to safe food handling. Total solution for emergency preparedness nutrition provides the plan, the meals & all the instructions you need. Meals for All are packed to easily transport with the emergency victims should an evacuation be necessary. Real Food... Great Taste Meals for All are real foods that contain beef, chicken, and turkey with no soy substitutes & no preservatives. All the meals are fully cooked before dehydrating or freeze drying. Just add hot or cold water to reconstitute, and they look & taste just like fresh cooked foods; no additional cooking is necessary. Our recipes have been specially prepared & tested to provide a great dining experience. We use high quality ingredients and the same spices & herbs you use in your facility recipes. No Staff... No Utilities... No Problem Trained food service staff may not be available to prepare meals during emergencies. No recipes are needed. No combining foods required. No knowledge of cooking necessary. Meals for All are complete meals easily prepared by any staff or untrained volunteers using hot or cold water, allowing uninterrupted meal service even when gas or electricity is not available. Stores Safely for 10 Years Meals for All has a shelf-life of 10 years, allowing it to store safely when kept in a cool, dry location. Get it & forget it! No rotation, no on-going expense, and no worries. You¹ll always be ready for surveys and emergencies with Meals for All.
Meals for All Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Meals for All Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Shayal Singh | Customer Service Specialist & Inventory Control at Meals for All | Cincinnati, Ohio, United States |
Email
|
| Erica Evans | Sales Support and Administrative Assistant at Meals for All | Sacramento, California, United States |
Email
|
| Lee Tincher, Ms, Rdn | President at Meals for All, Inc. | Sacramento, California, United States |
Email
|
| Kathleen Miller | Regional Sales Executive at Meals for All | Greater Reno Area, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
6 profiles
Executive
2 profiles
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Sales | 3 | 3 | 1 |
| Executive | 2 | 2 | 1 |
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