Meals for All

Meals for All

Hospitals And Health Care Gold River, California, United States 12 employees
Employees
12
Contacts
4
Emails
4
Phones
1

Meals for All Overview

Headquarters
Gold River, California, United States
Phone Number
Available in AeroLeads
Website
mealsforall.com
Industry
Hospitals And Health Care
Employees
12
Founded
2011
Company Email
Available in AeroLeads
NAICS
Health Care and Social Assistance
Social Assistance

About Meals for All

Reduce Survey Risk Meals for All has been accepted in states across the US --- each time successfully passing CMS, JCAHO, or State survey --- including intense California state surveys. Our flexible menu/meal system provides 1-7 days of complete meals & meets regulations for most states and accreditation organizations. Pre-planned Preparedness Meals for All are pre-planned meals that are nutritious & suitable for most ages, therapeutic diets & textures. Meals for All are manufactured under USDA inspection with the utmost attention to safe food handling. Total solution for emergency preparedness nutrition provides the plan, the meals & all the instructions you need. Meals for All are packed to easily transport with the emergency victims should an evacuation be necessary. Real Food... Great Taste Meals for All are real foods that contain beef, chicken, and turkey with no soy substitutes & no preservatives. All the meals are fully cooked before dehydrating or freeze drying. Just add hot or cold water to reconstitute, and they look & taste just like fresh cooked foods; no additional cooking is necessary. Our recipes have been specially prepared & tested to provide a great dining experience. We use high quality ingredients and the same spices & herbs you use in your facility recipes. No Staff... No Utilities... No Problem Trained food service staff may not be available to prepare meals during emergencies. No recipes are needed. No combining foods required. No knowledge of cooking necessary. Meals for All are complete meals easily prepared by any staff or untrained volunteers using hot or cold water, allowing uninterrupted meal service even when gas or electricity is not available. Stores Safely for 10 Years Meals for All has a shelf-life of 10 years, allowing it to store safely when kept in a cool, dry location. Get it & forget it! No rotation, no on-going expense, and no worries. You¹ll always be ready for surveys and emergencies with Meals for All.

Meals for All Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
1
25.0% coverage

Meals for All Org Chart

Sample employees and titles
Name Title Contact
Shayal Singh Customer Service Specialist & Inventory Control at Meals for All
Email
Erica Evans Sales Support and Administrative Assistant at Meals for All
Email
Lee Tincher, Ms, Rdn President at Meals for All, Inc.
Email
Kathleen Miller Regional Sales Executive at Meals for All
Email Phone

Employees by Management Level

Individual contributor 6 profiles
Executive 2 profiles
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
Sales 3 3 1
Executive 2 2 1

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