Chef David Kinch, Chef/Owner of Manresa, The Bywater, and Manresa Bread readies for the winter debut of his latest concept, Mentone, a casual restaurant in Aptos, CA, just south of Santa Cruz. Mentone is the Italian name for Menton, France, a coastal Riviera town previously part of Italy. Following suit, Kinch weaves together inspiration from the region while situating the menu and perspective firmly within the Central California coast. Offerings likely to appear on the final menu include pizza made with house-milled flour; focaccia for the table; farinata; and pastas like Mandelli di Seta tossed with a mortar and pestle pesto or Central Coast Pansotti made with nettles, dandelion, chard, spinach, and borage and bathed in a walnut, pine nut, and marjoram white pesto.
Company Details
- Employees
- 15
- Founded
- -
- Address
- 174 Aptos Village Way, Aptos,california 95003,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- mentonerestaurant.com
- HQ
- Aptos, California
Mentone Restaurant Questions
Mentone Restaurant's website is mentonerestaurant.com
Mentone Restaurant's LinkedIn profile is https://www.linkedin.com/company/mentone-restaurant
Mentone Restaurant has
15 employees.
View email and phone details for 15
employees at Mentone Restaurant.
Mentone Restaurant's industry is
Restaurants
Mentone Restaurant's top competitors are
Gco Ventures,
Bethesda Softworks,
Plumed Horse Group Llc,
Testarossa Winery,
Ridge Vineyards.
Mentone Restaurant's categories are Restaurants
Mentone Restaurant's founding year is 2019
