Company Management

Mentone Restaurant

Restaurants Aptos, California, United States 15 employees

Employees: 15
Contacts: 1
Emails: 1

mentonerestaurant.com LinkedIn

Mentone Restaurant Overview

Headquarters: Aptos, California, United States
Website: mentonerestaurant.com
Industry: Restaurants
Employees: 15
Founded: 2019
Company Email: Available in AeroLeads
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

About Mentone Restaurant

Chef David Kinch, Chef/Owner of Manresa, The Bywater, and Manresa Bread readies for the winter debut of his latest concept, Mentone, a casual restaurant in Aptos, CA, just south of Santa Cruz. Mentone is the Italian name for Menton, France, a coastal Riviera town previously part of Italy. Following suit, Kinch weaves together inspiration from the region while situating the menu and perspective firmly within the Central California coast. Offerings likely to appear on the final menu include pizza made with house-milled flour; focaccia for the table; farinata; and pastas like Mandelli di Seta tossed with a mortar and pestle pesto or Central Coast Pansotti made with nettles, dandelion, chard, spinach, and borage and bathed in a walnut, pine nut, and marjoram white pesto.

Mentone Restaurant Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Mentone Restaurant Org Chart

Sample employees and titles

Name	Title	Location	Contact
Katia Yarkov	Computer Science Student at San Jose		View
Daniele Bedini			View
Sunny Mann	President at Mentone Auto Center	Los Angeles Metropolitan Area, United States	View
Lucio Kim-Murakami		United States	Email

Employees by Management Level

Individual contributor 2 profiles

Executive 1 profile

Senior / Lead 1 profile

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