Menu and Recipe Development

Synergy Restaurant Consultants’ team of culinary experts has created thousands of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, driving guest loyalty, and profitable. Synergy’s work has spanned cuisines, from Mexican to Malaysian, and can accommodate the most stringent dietary restrictions. Founders Dean Small and Danny Bendas are both two Culinary Institute of America trained chefs. “You may not need us today but you may need us tomorrow." Let’s focus menu optimization- Reduce the number of selections Reduce labor Reduce production Improve margins by repositioning menu offerings