MERAND

Since 1954, MERAND Mécapâte has been the French specialist in dough processing. We design and manufacture machines and automated production lines for all types of bakeries: artisan bakeries, semi-industrial, supermarket bakeries, chains and franchises. Our product range meets the needs of all bakery professionals: 🔹 Hydraulic dough dividers and divider-rounders 🔹 Vertical and horizontal moulders 🔹 Conical and eccentric rounders 🔹 Manual, semi-automatic and automatic intermediate proofers 🔹 Complete bread production lines 💡 Innovation is at the heart of what we do. Through continuous investment in research and development, and close collaboration with bakers, we create high-performance equipment adapted to all types of dough, bread varieties and production volumes. Our many patented innovations – including Alvéo+, Rollscoup, Pointop, AlvéoForm, VarioPress, Nyltex, Autoflour, and BlockForm – are proof of MERAND’s commitment to technological advancement. 🌍 With more than 70 years of experience and over 60% of our sales generated internationally, MERAND is a trusted global player, present on five continents through an extensive network of distributors. 🔧 Whether you are an artisan, semi-industrial bakery or distributor, our team is here to help you find the solutions best suited to your needs. 📲 Learn more about our bakery machines and production lines at: www.merand.fr/en/ 📺 Watch our machines in action on YouTube: https://www.youtube.com/@merandenglish9372