Meric Dairy

Our story started as a family business in 1998 in Meriç, a small village in Cyprus, with the production of cheese with milk collected from the surrounding farms. Our initial capacity was daily milk processing of 2000 liters and a working team of 10 people. Our production facility, production lines, and internationally accredited systems have been updated to provide the highest mechanization with advanced technology. Thanks to our internal laboratories, the quality, and hygiene of the consignments are constantly monitored by the food quality teams so that high quality is guaranteed. Our brand awareness has significantly improved over the years with our products’ unique tastes, original recipes, and developing distribution networks. Our products are sold in more than ten countries, especially in Turkey and Middle Eastern Countries. Our business is focused on exporting by increasing the value and quality of local products. 85% of the halloumi production and 50% of fresh cheese (kashkaval) and mozzarella production are exported. With the high production and export level, our company is one of the top three companies in its sector among the companies registered in the Cyprus Turkish Chamber of Industry and has been receiving awards in this regard since 2013. In our company, we have a motivational culture that encourages continuous investment and the implementation of new projects for the future.