Methodo Kitchen Projects

We are the first gastronomic consultancy in Ibiza, led by a group of restless, expert, and independent professionals committed to the professional development of hospitality and culinary projects. We specialize in small boutique hotels and characterful countryside estates, supporting owners in the design and repositioning of their properties through gastronomy and sustainability. Our work is grounded in zero-kilometer, plant-based, and farm-to-table cuisine, developing strong operational models that align with the local environment. Our clients are discerning individuals who value authenticity, privacy, and their time — and who regularly spend time in Ibiza and Mallorca.