Sourdough is on the “rise” again! Many homebakers as well as bakery professionals rediscovered sourdough and treat it every day as their best friend, feeding it and keeping it warm.
It is believed that every sourdough microbiome is unique, but is this really true?! And is a sourdough stable over time?
LabID unique microbiome profiling technology unveils many of your sourdough’s secrets.
Company Details
- Employees
- 7
- Founded
- -
- Address
- Bolzano, It
- Industry
- Consumer Services
- NAICS
-
Other Services (except Public Administration)Religious, Grantmaking, Civic, Professional, and Similar OrganizationsSocial Advocacy OrganizationsHuman Rights OrganizationsEnvironment, Conservation and Wildlife OrganizationsOther Social Advocacy Organizations
- Website
- https://www.labid.eu/
- Keywords
- Food fermentation, Sourdough, Microbiome.
- HQ
- Bolzano
Labid Questions
Labid's website is https://www.labid.eu/
Labid's LinkedIn profile is https://it.linkedin.com/company/micro-labid
Labid has
7 employees.
View email and phone details for 7
employees at Labid.
Labid's industry is
Consumer Services
Labid's categories are Consumer Services
Labid's founding year is 2023
