Microorganisms have a long history of safe use in our food and feed production, and were used - mostly empirically - far before they could be described.
Microbiology as a science has emerged quite recently following the work of Robert Koch, Louis Pasteur and their numerous students. Also deciphering when it comes to food millenials olds processes.
Food cultures can play very various roles, and among the fermentation processes, precise fermentation (targeted metabolites production) show a lot of potential applications that faces still regulatory hurdles, and consumer acceptance.
The safety demonstration of a targeted use of a microorganism is still at the early steps and need to be clearly (of possible) defined to be eventually implemented and verified by all implicated stakeholders.
#food
#fermentation
#foodculture
#microbesdoitbetter
Company Details
- Founded
- -
- Address
- 16, Rue Gaston De Caillavet, Tour Rive Gauche,france
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- HQ
- Paris, Île-de-France
Microbes Do It Better Questions
Microbes Do It Better's LinkedIn profile is https://fr.linkedin.com/company/microbes-do-it-better
Microbes Do It Better's industry is
Food and Beverage Manufacturing
Microbes Do It Better's top competitors are
Menu-Vegetarien.com,
Institut De La Gastronomie Végétale,
Les Jarres Crues,
Wakaze,
Kombustache,
Ribes-Nest,
Holi Épicerie,
Unibiome (Peer To Peer Probiotics),
Les Trophées De L'alimentation Vegetale,
La Maison Du Sake.
Microbes Do It Better's categories are Food and Beverage Manufacturing
Microbes Do It Better's founding year is 2021
