Mild Dry

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The MILD-DRY project will deliver a novel variable frequency microwave-assisted vacuum drying system by combining the benefits of both microwave and vacuum drying methods. In order to bridge the gap between laboratory research and industrial application, MILD-DRY will develop a prototype system for its validation in commercial food drying facilities.

Company Details

Founded
-
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
Keywords
Vacuum Drying food, Microwave drying food, Controlled food drying, Variable frequency Microwave.
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