Minnesota Section IFT

About MNIFT: Connecting Food Professionals, Driving Innovation The Minnesota Section of the Institute of Food Technologists (MNIFT) is where food professionals, scientists, and innovators come together to shape the future of food. With a rich history dating back to 1956, our section has grown from just 18 members to over 1,000 strong—making us one of the largest and most vibrant IFT sections in the nation. Our mission? To champion science, innovation, and collaboration that’s essential to ensuring a safe, nutritious, and thriving food system. From cutting-edge industry trends to breakthrough research, MNIFT provides a platform for knowledge-sharing, professional development, and fostering connections that spark big ideas. At MNIFT, we don’t just talk about the future of food—we actively engage in making it happen. Whether you're a food scientist, an entrepreneur, or someone passionate about the food industry, MNIFT offers a community where you can learn, grow, and lead. Curious about our events, programs, or how to get involved? Follow our LinkedIn page or join our mailing list www.mnift.org!