Misadventure & Co
Company

Misadventure & Co

Food And Beverage Services 2420 Grand Ave. 10 employees
Employees
10

Misadventure & Co Overview

Headquarters
2420 Grand Ave.
Industry
Food And Beverage Services
Employees
10
Founded
2015
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About Misadventure & Co

The Spirit Of Sustainability Misadventure & Co is the world's first carbon negative distillery, and also the first to turn surplus baked goods into sustainable high quality vodka. Each year nearly 40% of the food that we grow ends up in a landfill, making it a major driver of climate change. When food is thrown away it not only wastes precious resources, but also when it decomposes it turns into methane, which is 25x more damaging as a green house gas than Co2. By upcycling this excess food our products divert more Co2 from going to the atmosphere than it creates in the production process. This solution is so impactful that if every US vodka drinker switched to Misadventure we would divert the same amount of Co2 as a forest the size of Yosemite National Park! You can join and support our sustainable mission simply by having a drink of Misadventure! Saving The World Is Worth A Shot!

Misadventure & Co Contact Details

People in AeroLeads
4

Misadventure & Co Org Chart

Sample employees and titles
Name Title Contact
Susan Robinson Owner at Misadventure Manor
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Christine Dennison Polar Scuba Diving Expedition
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Jennifer Steele Coach
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Nate Levenseller Cte Teacher @ University Place School
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Employees by Management Level

Individual contributor 3 profiles
Executive 1 profile

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