MOCO+HOME

A hyper seasonal, low impact restaurant in the heart of Hackney. Taking our name from ‘the art of altering elements to improve the whole’ to challenge traditional thinking and wasteful practices in the food industry. We replace the intensively produced, the homogeneous varieties and the unnecessary waste, with the regenerative, the harmless, the natural and the wild, restoring a sense of connection with our food sources. OUR MENUS Our dishes showcase the finest seasonal, local and sustainable plant based produce, placing it centre-stage as the star of every plate. Ingredients are selected from small-scale farms, foragers and independent producers who use regenerative and minimal intervention methods. We seek out the unfamiliar, elevate the ordinary, celebrate the whole and embrace creative ‘root-to-fruit’ preparations to ensure minimal waste. OUR OPERATIONS The design of the restaurant interiors reflects our alternative approach. An exercise in adaptive re-use and minimal intervention, it showcases sustainable materials, slow and low waste methods of construction and concepts of circular design. From cleaning products to waste management, throughout all our business operations we strive for lower impacts, deeper knowledge and continuous creativity, and for greater opportunities to share this with others.