Modern Restaurant Group
Food & Beverages
Delray Beach, Florida, United States
31 employees
- Employees
- 31
- Contacts
- 3
- Emails
- 3
- Phones
- 3
Modern Restaurant Group Overview
- Headquarters
- Delray Beach, Florida, United States
- Website
- modernrestaurantgroup.com
- Industry
- Food & Beverages
- Employees
- 31
- Founded
- 2008
About Modern Restaurant Group
Producing and running great restaurants in South Florida. With El Camino, Park Tavern, and Cut 43 - all high end concepts with the best food and beverage in the area - Modern Restaurant Group has established itself as the cutting edge of innovation for successful restaurants in the South Florida area.
Modern Restaurant Group Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Modern Restaurant Group Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Mike Frabosilio | Sous Chef at Farmers Table Boca | Boynton Beach, Florida, United States |
View
|
| Josh Perfit | Hospitality Industry Veteran | Fort Lauderdale, Florida, United States |
Email
Phone
|
| Will Rinaldi | Chef | Fort Lauderdale, Florida, United States |
Email
Phone
|
| Dan Siegelman | Miami-fort Lauderdale Area, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
8 profiles
Manager
4 profiles
Intern / trainee
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 5 | 5 | 1 |
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