Modern Steak

Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We’re more like Jay Z and less like Sinatra. We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen. We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs. Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most “modern” sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space. Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.