Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.
Named after the Hawaiian word for “island”, Moku will be a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal. Everyone will feel a sense of home at Moku Kitchen opening in SALT at Kaka’ako, Fall 2016.
Company Details
- Employees
- 32
- Founded
- -
- Address
- 660 Ala Moana Blvd Ste 145/146, Honolulu,hi 96813,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- mokukitchen.com
- Keywords
- Full Service Restaurant, Rotisserie, Wine Draft, Craft Beer, Culinary Cocktails, Pizza, Beignets, Family Friendly, Live Music.
- HQ
- Honolulu, HI
Moku Kitchen Questions
Moku Kitchen's website is mokukitchen.com
Moku Kitchen's LinkedIn profile is https://www.linkedin.com/company/moku-kitchen
Moku Kitchen has
32 employees.
View email and phone details for 32
employees at Moku Kitchen.
Moku Kitchen's industry is
Restaurants
Moku Kitchen's top competitors are
The Corner,
Infinity Cxc,
Joe Food Safety,
Appymeal,
53 By The Sea,
Comeketo Brazilian Steakhouse,
Bruegger's Bagels,
Fch Enterprises, Inc.,
Kalei's Kitchenette,
Wild Orchid Resorts.
Moku Kitchen's categories are Restaurants
Moku Kitchen's founding year is 2014
