Moku Kitchen
Restaurants
Honolulu, Hawaii, United States
32 employees
- Employees
- 32
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Moku Kitchen Overview
- Headquarters
- Honolulu, Hawaii, United States
- Website
- mokukitchen.com
- Industry
- Restaurants
- Employees
- 32
- Founded
- 2014
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Moku Kitchen
Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven. Named after the Hawaiian word for “island”, Moku will be a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal. Everyone will feel a sense of home at Moku Kitchen opening in SALT at Kaka’ako, Fall 2016.
Moku Kitchen Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Moku Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Miya Konishi | Passionate About Community Engagement | Honolulu, Hawaii, United States |
Email
|
| Keola Kanae | Team Player | Honolulu County, Hawaii, United States |
View
|
| Lacie Montemayor | Greeter at Moku Kitchen | Hawaii, United States |
View
|
| Dominic Stanley | Director of Beverage and Pool | Kihei, Hawaii, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
7 profiles
Director
1 profile
Manager
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 1 |
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