Morasch Meats

Morasch Meats company information, Employees & Contact Information

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Morasch Meats was first established as Blue Ribbon Food Service in 1956, by Mel Morasch. The business started as a home food service with hand cut and wrapped sides of beef and freezer sales delivered directly to the home. As business grew so did the need for a larger facility. In 1980 the Morasch family broke ground at our current location on N.E. 158th Avenue, in Portland Oregon. In 1981 Morasch Meats received USDA grant of inspection and continued to move onto the TQC produce and ship. At that time, Morasch Meats was one of only fifty plants in the US with such qualifications. Since then we have added 3 additional buildings to efficiently handle our growing business. Today we make both Morasch Brand products and many private label items. Our products and versatility include Ground Beef to Hand Cut Steaks, portioned Kabobs to retail ready cut and packed items. Whatever the product may be, Morasch Meats has you covered with the best in Quality Beef, Chicken, Pork and Lamb.

Company Details

Employees
30
Founded
-
Address
4050 Ne 158th Ave, Portland,oregon 97230,united States
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
USDA and Meat.
HQ
Portland, Oregon
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