Morita Co.,Ltd.

Morita Co.,Ltd. company information, Employees & Contact Information

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In 1665, the Morita family began brewing sake on the Chita Peninsula in Aichi Prefecture. Later, miso (fermented soybean paste) and soy sauce were added to the family's product lineup. Over the nearly 350 years since its founding, the Morita family has been engaged in the business of brewery and fermentation-traditional Japanese food production arts. In April 2013, Morita merged four Japanese food manufacturers from various regions into the group. Soy sauce made on Shodo Island and in other regions, Japanese pickles, and bottled water and tea were added to the company's product lineup.

Company Details

Employees
17
Founded
-
Address
Nagoya, Aichi Prefecture
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Nagoya, Aichi Prefecture
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