Morita Co.,Ltd.

In 1665, the Morita family began brewing sake on the Chita Peninsula in Aichi Prefecture. Later, miso (fermented soybean paste) and soy sauce were added to the family's product lineup. Over the nearly 350 years since its founding, the Morita family has been engaged in the business of brewery and fermentation-traditional Japanese food production arts. In April 2013, Morita merged four Japanese food manufacturers from various regions into the group. Soy sauce made on Shodo Island and in other regions, Japanese pickles, and bottled water and tea were added to the company's product lineup.