In 1665, the Morita family began brewing sake on the Chita Peninsula in Aichi Prefecture. Later, miso (fermented soybean paste) and soy sauce were added to the family's product lineup. Over the nearly 350 years since its founding, the Morita family has been engaged in the business of brewery and fermentation-traditional Japanese food production arts.
In April 2013, Morita merged four Japanese food manufacturers from various regions into the group. Soy sauce made on Shodo Island and in other regions, Japanese pickles, and bottled water and tea were added to the company's product lineup.
Company Details
- Employees
- 17
- Founded
- -
- Address
- Nagoya, Aichi Prefecture
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://moritakk.com
- HQ
- Nagoya, Aichi Prefecture
Morita Co.,ltd. Questions
Morita Co.,Ltd.'s website is http://moritakk.com
Morita Co.,Ltd.'s LinkedIn profile is https://jp.linkedin.com/company/moritakk
Morita Co.,Ltd. has
17 employees.
View email and phone details for 17
employees at Morita Co.,Ltd..
Morita Co.,Ltd.'s industry is
Food and Beverage Services
Morita Co.,Ltd.'s top competitors are
Regask,
Panasonic North America,
Ubc Arts Undergraduate Society,
Amazon,
Kameda Seika Co Ltd,
Panasonic Industry.
Morita Co.,Ltd.'s categories are Food and Beverage Services
Morita Co.,Ltd.'s founding year is 2004
