Møsabi

We are unlocking the culinarian's best kept secret. Leaf Lard or "豬油" (pronounced: Zhu Yóu), is lard rendered from the highest quality fat found around the pig's kidney. It is the BUTTER of Chinese cuisine, a beloved "secret" ingredient that is essential in Chinese/Sino-Asian cooking prized for its ability to add rich, savory depth to stir-fries, sautéed vegetables, baking and so much more. It will also make the flakiest biscuits, pie-crusts, cookies, and produce the most amazing texture for tortillas! Say goodbye to shortening. Despite having a large Chinese and Asian American population, this product simply does not exist at accessible, affordable, everyday quantities here in the US. We are committed to bringing back to life this "lost" culinary gem deeply rooted in cultural heritage and tradition, and sharing it to the world! We hope to rekindle cherished memories of family, connection, unity, and love around the dinner table, bringing warmth and a bit of nostalgia of shared meals back into people's homes. We source our fat from pigs raised in local, sustainable farms in Northern California. Our product is unmatched anywhere else given our proprietary precision rendering technique to ensure the cleanest, mildest flavor profile that elevates every dish, and a beautiful snow-white color at room temperature. There is simply nothing like it! We do not believe in magic bullet health claims or fad diets, but we do know that Leaf Lard is high in healthy omega-3 fats, monounsaturated fats, and has less saturated fats than butter. It is minimally processed or refined, and 100% all-natural made with a single ingredient - wholesome and nutritious!