Our mission is sustainable food product development, developing food products that are healthy for both humans and the earth. Current areas of focus include:
Empowering local foods: we collaborate with MSU Culinary Services and Montana food enterprise to improve the quality and competitiveness of local food products served on campus.
Discovering specialty crops: we work with MSU Pulse Breeding Program and Western Agricultural Research Center to investigate the nutrition, value-added, and sustainability-marketing potentials of pulses and new Montana fruits.
Sustaining Indigenous foods: we partner with Bountifield International, Senegal smallholder women farmers, and the Confederated Salish and Kootenai Tribes to innovate Indigenous food products that support the Native lands and Native communities
Company Details
- Employees
- 11
- Founded
- -
- Address
- 100 Hannon Hall, Bozeman,montana 59715,united States
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Keywords
- Food science, Food Processing, Extrusion, Sensory, Consumer Acceptance, Product Development, Organic, Local, Indigenous Crops, Value-Adding, Lentils, sustainablefoods, food manufacturing, research.
- HQ
- Bozeman, Montana
- Competitors
- Express Employment Professionals-Great Falls, Montana Legal Services Association, The Graduate School at Montana State University, University of California, Davis - Department of Entomology and Nematology, Montana Connections Business Development Park, Youth in Food Program, NDSU Food, Energy, Water Security Initiative, Globus Certification Nepal Pvt. Ltd, Texas A&M University Department of Biological & Agricultural Engineering, Blackstone LaunchPad at Montana State University.
Montana State University Food Product Development Lab Questions
Montana State University Food Product Development Lab's website is http://www.montana.edu/foodprodevlab/
Montana State University Food Product Development Lab's LinkedIn profile is https://www.linkedin.com/company/msufpdl
Montana State University Food Product Development Lab has
11 employees.
View email and phone details for 11
employees at Montana State University Food Product Development Lab.
Montana State University Food Product Development Lab's industry is
Research Services
Montana State University Food Product Development Lab's top competitors are
Express Employment Professionals-Great Falls,
Montana Legal Services Association,
The Graduate School At Montana State University,
University Of California, Davis - Department Of Entomology And Nematology,
Montana Connections Business Development Park,
Youth In Food Program,
Ndsu Food, Energy, Water Security Initiative,
Globus Certification Nepal Pvt. Ltd,
Texas A&m University Department Of Biological & Agricultural Engineering,
Blackstone Launchpad At Montana State University.
Montana State University Food Product Development Lab's categories are Research Services
Montana State University Food Product Development Lab's founding year is 2017
