Montana State University Food Product Development Lab
Company

Montana State University Food Product Development Lab

Research Services Bozeman, Montana, United States 11 employees
Employees
11
Contacts
1
Emails
1

Montana State University Food Product Development Lab Overview

Headquarters
Bozeman, Montana, United States
Website
www.montana.edu
Industry
Research Services
Employees
11
Founded
2017
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)

About Montana State University Food Product Development Lab

Our mission is sustainable food product development, developing food products that are healthy for both humans and the earth. Current areas of focus include: Empowering local foods: we collaborate with MSU Culinary Services and Montana food enterprise to improve the quality and competitiveness of local food products served on campus. Discovering specialty crops: we work with MSU Pulse Breeding Program and Western Agricultural Research Center to investigate the nutrition, value-added, and sustainability-marketing potentials of pulses and new Montana fruits. Sustaining Indigenous foods: we partner with Bountifield International, Senegal smallholder women farmers, and the Confederated Salish and Kootenai Tribes to innovate Indigenous food products that support the Native lands and Native communities

Montana State University Food Product Development Lab Contact Details

People in AeroLeads
3
With contact data
1
Email contacts
1
33.3% coverage

Montana State University Food Product Development Lab Org Chart

Sample employees and titles
Name Title Contact
Rebecca Richter Program Associate
Email
Victoria Machado Graduate Research at Food Product
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Olivia Schwintek Undergraduate Student at Montana State
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Employees by Management Level

Individual contributor 2 profiles
Associate / junior 1 profile

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