Montana Pulse Crops Committee

The Montana Pulse Crop Committee (MPCC) is a farmer-led organization dedicated to advancing the pulse industry across Big Sky Country. Established in 2017 under Montana law, we serve the growers of lentils, chickpeas, dry peas, and fava beans through smart investments in research, market development, education, and policy. As the leading state in U.S. pulse crop production, Montana plays a critical role in feeding the world with nutritious, affordable, and conservation-friendly protein. The MPCC ensures that Montana producers see a strong return on their checkoff investment by funding forward-thinking projects that improve yields, open new markets, and elevate the profile of pulses locally and globally. We collaborate with research institutions, industry partners, and policymakers to drive innovation and strengthen rural communities. From expanding pulse-based products to highlighting the role of pulses in regenerative agriculture, we champion the producers behind every seed. Follow us to connect with the heart of Montana agriculture and stay informed about the future of pulse crops.