Multi-Unit Restaurant Management

Multi-Unit Restaurant Management company information, Employees & Contact Information

This book is designed to build foundational knowledge of multi-unit restaurant management concentration in the second year of hospitality colleges and business schools and covers multi-unit operations vs. traditional single-store restaurant operations. This book also serves as an exploratory guide to the multi-unit restaurant industry for students and working professionals whose academic background is outside hospitality education and who are curious to learn more about career, business, or investment opportunities in this industry.

Company Details

Employees
1
Founded
-
Address
4505 S Maryland Pkwy, Hospitality Hall
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Las Vegas, NV
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