Mycosure

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MycoSure is a South African FoodTech company. We are focused on developing proprietary technology that leverages the natural metabolic capabilities of fungi through submerged biomass fermentation, to produce high quality, nutritious, mycelium-based protein and nutraceutical ingredients. Mycelium is the root structure of fungi. Our problem statement responds to the challenge of developing commercially viable, climate resilient technology that presents a sustainable and scalable solution to the future of food challenge.

Company Details

Employees
3
Founded
-
Address
Johannesburg, Gauteng 2196, Za
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Johannesburg, Gauteng
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