MYLK Overview
- Headquarters
- Sa
- Industry
- Food And Beverage Services
- Employees
- 29
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About MYLK
MYLK gives a modern take of the old times. Where fresh dairy produce used to be made fresh daily and delivered to communities and people by milkmen during the 20s – 60s. However, as milk has become more industrialized, and through the times people lifestyles have changed, as they are more health conscious. Seeking freshly non-dairy alternatives, and organic dairy products. Through its name MYLK replacing the “I” with the “Y” reflects the transition and growth of today’s society. Providing to our customers a unique experience of old nostalgia with modern day lifestyles and demands.
MYLK Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
MYLK Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Dalal Beidoun | Kuwait University Instructor & Founder | Kuwait |
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|
| Tiffany Rice, Phd, Licsw, Lcsw-C | Therapist, Lecturer, Fashion Designer | Greater London, England, United Kingdom |
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|
| Jeline Opina | Business Owner at Fruit De La Vie Juice | Winnipeg, Manitoba, Canada |
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|
| Kate King | Foodie Entrepreneur | Greater Napier-hastings Area, New Zealand |
Email
|
Employees by Management Level
Executive
2 profiles
Individual contributor
2 profiles
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