MÁSS

MÁSS is a truly sustainable chocolate makery. We offer 'couverture' chocolate in various forms (drops, powder, batonettes,...) to professionals in the greater Brussels area and beyond. Our innovative concept is based on leaving more steps of the production process in the country of the cacao origin and only import cacao mass instead of cacao beans. The benefits are plenty, but most proud are we about the economic diversification effect at our partners in the South, as well as the heavily CO2 reduced shipping. Producing from cacao mass is simply the future of chocolate!