NAHATÉ Dubai

We are a joyful family-run restaurant and club at Podium Level, DIFC. Our motto, MORE THAN HOME, reflects the philosophy of our founders, Sam Florentsev and Jenya Makeeva: the vibe of the best friend's "Gatsbyesque" apartment. It's all about relaxing, being yourself, and making real connections. By day, we are a fine-dining restaurant, working from 6 pm to midnight. On weekends, we transform into a nightclub, keeping the party going until the last guest leaves. NAHATÉ Dubai spans over 1,100 sqr.m., with a vast kitchen, lavish living-dining area, and two private rooms for the family circle — 100 fortunate members who want a little extra. They can enjoy the first-ever J&Co cigar lounge, created in tandem with world-renowned luxury brand Jacob & Co. Here, we host private parties with big international stars. Our Executive Chef, Daniel Baratier, works closely with celebrated chef-pâtissier Yazid Ichemrahen. Together, they create a modern nomad cuisine that recalls family cooking shared around the table with loved ones. Among all the tables at NAHATÉ Dubai, one stands out — the first-ever Baccarat Chef's table, co-created with the iconic French crystal brand. This reservation-only experience features a set menu and bespoke desserts by Yazid. Additionally, our Chief Mixologist and Baccarat's Bar Ambassador, Andrey Bolshakov, has crafted four brand-inspired cocktails, served in crystal glasses, available to all guests.