Nar Restaurant Nyc

Nar Restaurant Nyc company information, Employees & Contact Information

Located in New York, Manhattan, Nar offers a unique fusion of traditional Anatolian flavors with contemporary culinary twists. Nar was conceived by a visionary trio: Andy E. Arkun, Erhan Bahceci, and Zeynep Tansug. With their extensive expertise in the food industry, they assembled a team of talented Turkish chefs to realize their dream: redefining regional Turkish cuisine for the discerning palates of New York City. Nar's dedication to quality shines through in its ingredient choices. Fresh produce is procured from the Union Square Farmers Market, and proteins are selected from the pristine Amish Country in Pennsylvania, resulting in clean, organic, and halal-certified dishes. The magic is further heightened as each dish is meticulously accentuated with the freshest spices and ingredients from Turkey's fertile regions. Beyond its savory dishes, Nar boasts a dessert menu that truly stands out. In the realm of beverages, Nar pays tribute to Turkish drinking traditions with rakı taking center stage, complemented by a selection of fine wines, predominantly from Turkish vineyards, and expertly crafted cocktails.

Company Details

Employees
6
Founded
-
Address
34 E 20th St, New York,ny 10003,united States
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Keywords
New York.
HQ
New York, NY
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