Nar Restaurant NYC

Located in New York, Manhattan, Nar offers a unique fusion of traditional Anatolian flavors with contemporary culinary twists. Nar was conceived by a visionary trio: Andy E. Arkun, Erhan Bahceci, and Zeynep Tansug. With their extensive expertise in the food industry, they assembled a team of talented Turkish chefs to realize their dream: redefining regional Turkish cuisine for the discerning palates of New York City. Nar's dedication to quality shines through in its ingredient choices. Fresh produce is procured from the Union Square Farmers Market, and proteins are selected from the pristine Amish Country in Pennsylvania, resulting in clean, organic, and halal-certified dishes. The magic is further heightened as each dish is meticulously accentuated with the freshest spices and ingredients from Turkey's fertile regions. Beyond its savory dishes, Nar boasts a dessert menu that truly stands out. In the realm of beverages, Nar pays tribute to Turkish drinking traditions with rakı taking center stage, complemented by a selection of fine wines, predominantly from Turkish vineyards, and expertly crafted cocktails.