National Pork Board company information, Employees & Contact Information

LERMA/ Named Hispanic AOR for National Pork Board The Malaysian Reserve

Faster lines, less federal oversight and rising risks at US pork and poultry plants Investigate Midwest

Pork similar to poultry and legumes on key sustainability and agricultural resource indicators EurekAlert!

Pork production on YouTube: frame and sentiment analysis Frontiers

Pork Delivers Where it Counts Midwest Medical Edition

2024 Congressional Pig Book Citizens Against Government Waste

Pig lung transplanted into a person in world first Nature

In a first, pig lung survives and functions—briefly—in a person Science | AAAS

African swine fever: WOAH vaccine standard adopted - WOAH - World Organisation for Animal Health WOAH - World Organisation for Animal Health

Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand Combination ACS Publications

Modulating gut microbiota contributes to better pork quality, study shows Phys.org

Gene-Edited Pig Kidney Gives Living Donor New Lease on Life NYU Langone Health

ASF situation in Asia & Pacific update Food and Agriculture Organization

Modeled sustainability impacts of increasing pork consumption among adults in the United States Frontiers

Structural basis of RNA polymerase complexes in African swine fever virus Nature

The Top Pork Producer in the U.S. Is Owned by China, but Harming Local Communities sentientmedia.org

New study confirms whole pork carcass products as high-quality protein sources across diverse cultures and preparations EurekAlert!

An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information Frontiers

Meet the farmers supporting Prop 12 despite pork industry pushback Investigate Midwest

Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella enterica Nature

Description of swine producer biosecurity planning for foreign animal disease preparedness using the Secure Pork Supply framework Frontiers

Water for maize for pigs for pork: An analysis of inter-provincial trade in China ScienceDirect.com

A new perspective reviews pork’s place in global sustainable healthy diets EurekAlert!

Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 Frontiers

Structure of the pork value chain in Northern Uganda: implications for Taenia solium control interventions Frontiers

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France Frontiers

A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden ScienceDirect.com

UK pig numbers and holdings AHDB

Importance of the pig as a human biomedical model Science | AAAS

Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production Frontiers

Is Pork Red or White Meat? And Is It Healthy? Cleveland Clinic Health Essentials

Genome Wide Assessment of Genetic Variation and Population Distinctiveness of the Pig Family in South Africa Frontiers

With California’s Prop 12 now law, pork producers adapt while lobbying groups continue to fight Investigate Midwest

What’s a Pig Butchering Scam? Here’s How to Avoid Falling Victim to One. ProPublica

Effect of environmental enrichment and group size on the water use and waste in grower-finisher pigs Nature

Who is Virtual Influencer and Pigman John Pork? Virtual Humans

Novel Resilience Phenotypes Using Feed Intake Data From a Natural Disease Challenge Model in Wean-to-Finish Pigs Frontiers

Potential factors in determining cross-border price spillovers in the pork sector: Evidence from net pork-importing countries | Humanities and Social Sciences Communications Nature

A coronavirus variant once helped the global pork industry. Could one protect us? Science | AAAS

Physiological and economic benefits of abandoning invasive surgical procedures and enhancing animal welfare in swine production Nature

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants Frontiers

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam Frontiers

Goodbye Pork Pie Hat: Mike Davis, 1946-2022 CounterPunch.org

National Pork Board Launches Pork as a Passport Perishable News

Enzyme-Linked Immunosorbent Assay for Pork Determination in Raw and Heated Meats: Combination of Monoclonal Antibodies to Denatured Porcine Myoglobin and Sodium Dodecyl Sulfate Extraction ACS Publications

Meat Allergy - ACAAI Patient American College of Allergy Asthma and Immunology

Analysis of Antimicrobial Resistance in Non-typhoidal Salmonella Collected From Pork Retail Outlets and Slaughterhouses in Vietnam Using Whole Genome Sequencing Frontiers

Structural Changes and Evolution of Peptides During Chill Storage of Pork Frontiers

Poised to be first widely consumed gene-edited animals, virus-resistant pigs trot toward market Science | AAAS

Does China Have a Pork Crisis? Earth.Org

Danish Activists Sue Pork Giant Danish Crown Over Climate Slogans sentientmedia.org

Partitioning, a Novel Approach to Mitigate the Risk and Impact of African Swine Fever in Affected Areas Frontiers

Genome-based analysis of infrequent Salmonella serotypes through the Thai pork production chain Frontiers

Risk of African swine fever virus introduction into the United States through smuggling of pork in air passenger luggage Nature

GRAPHIC: In most major pork states, large hog farms have gotten larger Investigate Midwest

The taming of the pig took some wild turns Science | AAAS

Pig Kidney Xenotransplantation Performing Optimally After 32 Days in Human Body NYU Langone Health

Country Music Superstar Luke Bryan Goes Back to His Roots to Support Pig Farmers MultiVu

Prevalence and Genetic Diversity of Listeria monocytogenes Isolated From Retail Pork in Wuhan, China Frontiers

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption Frontiers

A Review of Swine Transportation Research on Priority Welfare Issues: A Canadian Perspective Frontiers

Meat and Dairy Production Our World in Data

Did a tapeworm really eat part of Robert F. Kennedy Jr.’s brain? PBS

Modeling the Growth and Interaction Between Brochothrix thermosphacta Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples Frontiers

Pigs & Judaism - Deep revulsion, but a promising future Chabad

Swine Flu: Facts for Families HealthyChildren.org

Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective ACS Publications

How One City Mayor Forced A Pork Giant To Close Its Virus-Stricken Plant NPR

Why Did Demons Ask Jesus for Pigs? Desiring God

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda Frontiers

Classification of pig calls produced from birth to slaughter according to their emotional valence and context of production Nature

From Pig Breeding Environment to Subsequently Produced Pork: Comparative Analysis of Antibiotic Resistance Genes and Bacterial Community Composition Frontiers

Diversity of antimicrobial-resistant bacteria isolated from Australian chicken and pork meat Frontiers

Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds Phys.org

Study on Consumer Preference for Traceable Pork With Animal Welfare Attribute Frontiers

Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China Frontiers

An Assessment of the Economic Impacts of the 2019 African Swine Fever Outbreaks in Vietnam Frontiers

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local Our World in Data

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population Frontiers

The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues Frontiers

How China purchased a prime cut of America’s pork industry Reveal from The Center for Investigative Reporting

African swine fever decimates Philippine pig stocks Phys.org

A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity Nature

Antimicrobial resistance and population genomics of multidrug-resistant Escherichia coli in pig farms in mainland China Nature

Monopolies in Meat: Endangering Workers, Farmers, and Consumers The American Prospect

4 Great Reasons Why Humans Should Stop Eating Pigs One Green Planet

Who’s behind the Chinese takeover of world’s biggest pork producer? PBS

Prioritization of Managed Pork Supply Movements during a FMD Outbreak in the US Frontiers

Overflowing Hog Lagoons Raise Environmental Concerns In North Carolina NPR

Estimation of swine movement network at farm level in the US from the Census of Agriculture data Nature

Quantitative risk assessment of African swine fever virus introduction to Japan via pork products brought in air passengers’ luggage Wiley Online Library

Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment Wiley Online Library

Toxic manure lagoons stir battle over Chinese-owned pigs in the US Reveal from The Center for Investigative Reporting

Beyond Numbers: Determining the Socioeconomic and Livelihood Impacts of African Swine Fever and Its Control in the Philippines Frontiers

Pork, Served Two Ways, in Iowa FactCheck.org

Top 10 Reasons Not to Eat Pigs PETA

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy Wiley Online Library

Analyses of pig genomes provide insight into porcine demography and evolution Nature

Pork chops and ground pork contaminated with bacteria Consumer Reports

Pork Roll Takes Over in Trenton communitynews.org