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Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency Nature

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases Nature

Changes in meat consumption can improve groundwater quality Nature

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods Nature

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe Nature

Small targeted dietary changes can yield substantial gains for human health and the environment Nature

Nutrition labelling of foods should incorporate nutrient release rates Nature

Diets can be consistent with planetary limits and health targets at the individual level Nature

Prevalence of processed foods in major US grocery stores Nature

Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation Nature

Dietary change in high-income nations alone can lead to substantial double climate dividend Nature

Global food-miles account for nearly 20% of total food-systems emissions Nature

Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate Nature

Nutri-Score 2023 update Nature

Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products Nature

FAO’s 1.5 °C roadmap for food systems falls short Nature

Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection Nature

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity Nature

Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population Nature

State-level policies alone are insufficient to meet the federal food waste reduction goal in the United States Nature

Circularity in Europe strengthens the sustainability of the global food system Nature

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity Nature

Innovation can accelerate the transition towards a sustainable food system Nature

Future foods for risk-resilient diets Nature

Food price elasticity estimates in Australia Nature

A hybrid inorganic–biological artificial photosynthesis system for energy-efficient food production Nature

Protecting foods with biopolymer fibres Nature

Post-farmgate food value chains make up most of consumer food expenditures globally Nature

Climate change threatens crop diversity at low latitudes Nature

Low-carbon diets can reduce global ecological and health costs Nature

Local food crop production can fulfil demand for less than one-third of the population Nature

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts Nature

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods Nature

Crop harvests for direct food use insufficient to meet the UN’s food security goal Nature

Food systems are responsible for a third of global anthropogenic GHG emissions Nature

The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries Nature

Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems Nature

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods Nature

Rebound effects could offset more than half of avoided food loss and waste Nature

Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes Nature

High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model Nature

Wild fish consumption can balance nutrient retention in farmed fish Nature

Mobile-based traceability system for sustainable food supply networks Nature

Climate impacts on global agriculture emerge earlier in new generation of climate and crop models Nature

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply Nature

Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom Nature

Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia Nature

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat Nature

Transfer of cannabinoids into the milk of dairy cows fed with industrial hemp could lead to Δ Nature

On-Farm Experimentation to transform global agriculture Nature

High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment Nature

A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation Nature

Consumer acceptance of novel food technologies Nature

Programmable design of seed coating function induces water-stress tolerance in semi-arid regions Nature

Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia Nature

Impacts of home cooking methods and appliances on the GHG emissions of food Nature

Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture Nature

Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation Nature