Ne Pleure Plus

When I was a child I always cried when my plate was (already) half-empty, even though there was plenty of food left on the table. I grew up with 3 sisters and my mother was never stingy with portions. I like to tell this story to illustrate how I love to eat. I may have learnt not to cry anymore, but I still get a little sad when my plate starts to empty. And I guess it explains why as a proper French food lover I care so much about getting involved in food preparation, just to make sure that everyone will enjoy and get enough. Don’t cry anymore – ne pleure plus – I’ll fill your plate! In the family farm I grew up, I’ve never seen our door closed and there was always seats for unexpected visitors at our table. I inherited from my parents their great and simple ability to host guests. Now that I left France and my parents farm, I want to invite you to seat at my table for one night and experience my French way of eating. Ne Pleure plus is a pop-up food concept that gather people around the table. It’s an invitation to share a rustic and authentic French cuisine made with local and seasonal Danish products and served on a table styled with selected and original design. Raised in the french countryside and educated as an architect in Paris, I combine in my food concept my voracious gourmandise, my great respect for them who work the land, and my taste for unique designs and handcrafts.