NewBio LLC

The enterprise will ensure the production of highly demanded food products such as corn starch and maltodextrins of various DE spectra (10-40). Maltodextrins are the products of bioconversion of cornstarch. Functional properties determine the use of maltodextrins in various formulations as a carbohydrate additive, filler / thickener, forming agent, sweetness and hygroscopicity regulator of products, solvent, stabilizer. The application spheres of maltodextrins are the industry of infant meal, beverages, frozen desserts, food concentrates, confectionery, meat and milk, canning and bakery food industries and processing industry, pharmaceuticals and cosmetology.