Nirvana Grille
Food And Beverage Services
303 Broadway
6 employees
- Employees
- 6
- Contacts
- 2
- Emails
- 2
- Phones
- 2
Nirvana Grille Overview
- Headquarters
- 303 Broadway
- Website
- nirvana-grille.myshopify.com
- Industry
- Food And Beverage Services
- Employees
- 6
- Founded
- 2004
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Nirvana Grille
The Nirvana Experience Committed to offering delicious food and impeccable service, our uniquely fresh menu allows a kitchen full of high-quality ingredients to take center stage. We specify our food as Contemporary 'Clean' California Cuisine. Our "ingredients-first" philosophy begins at the local level, working closely with purveyors to ensure access to the best-available provisions so we can change menus with the seasons. Our menu is composed entirely of all natural meats free from hormones and antibiotics, organic free range "Mary's" poultry and sustainable seafood. For us, it's all about the food and your experience.
Nirvana Grille Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
- Phone contacts
- 2
- 66.7% coverage
Nirvana Grille Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Luis Rosales | Owner | Laguna Hills, California, United States |
Email
Phone
|
| Luchi Bierbower | Hospitality Specialist | Dana Point, California, United States |
Email
Phone
|
| Lindsay Smith | Executive Chef/owner at Nirvana Grille | Laguna Beach, California, United States |
View
|
Employees by Management Level
Executive
2 profiles
Individual contributor
1 profile