Nocciolando

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Una coltura antica, oggi rivalutata, sui fianchi dell’Etna e sui monti Nebrodi. L’ambiente naturale, la qualità del frutto, il metodo di coltivazione, la raccolta e il processo di lavorazione fanno delle nostre nocciole, certificate biologicamente, un prodotto di vera eccellenza. Le nocciole siciliane hanno un sapore aromatico, persistente e molto delicato. Sono quindi particolarmente indicati per la pasticceria e nella produzione del gelato.

Company Details

Address
Contrada Imboscamento, Castiglione Di Sicilia,sicily 95012,italy
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Catania.
HQ
Castiglione di Sicilia, Sicily
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